Ikawa, igikoresho cyoroshye cyo guteka ikawa, imaze kumenyekana bidasanzwe mubakunda ikawa mumyaka yashize. Ntabwo byoroshye gusa ahubwo binemerera abakoresha gukora byihuse ikawa ikungahaye, nziza. Ariko, kumenya tekinike nziza ningirakamaro kugirango ukoreshe neza ibyiza byikawa.
Ubwa mbere, guhitamo ikawa ikwiye ni ngombwa. Gukuramo ubwiza bwikawa yibasiwe cyane nuburinganire bwikibuga. Hagati - gusya neza, bisa nibikoreshwa kuri espresso, birasabwa. Gusya birenze urugero bizavamo gukuramo - no kuryoherwa, mugihe urusyo rwiza cyane rushobora kurenga -, bikavamo ikawa isharira, ikabije. Byongeye kandi, ibishyimbo bya kawa bishya bikaranze bitanga impumuro nziza nuburyohe bugoye.
Icya kabiri, kugenzura amazi - kugeza - igipimo cyamazi kigira ingaruka kuburyo butaziguye imbaraga nuburyohe bwa kawa yawe. Ikigereranyo gisabwa muri rusange ni 1:12 kugeza 1:15 (garama 1 yubutaka bwa kawa kugeza kuri ml 12-15 yamazi). Kurugero, kuri garama 10 zubutaka bwa kawa, ongeramo ml 120-150 y'amazi ashyushye. Hindura igipimo ukurikije uburyohe bwawe bwite. Kuburyohe bukomeye, gabanya ubwinshi bwamazi, mugihe kubworoshye, byongere.
Kandi, uburyo bwo gusuka ni ngombwa. Birasabwa gusuka amazi muri centre, ukoresheje kugenda gahoro, kuzenguruka kugirango habe no gushiramo ikawa. Komeza ubushyuhe bwamazi hagati ya 90 - 96 dogere. Ubushyuhe bwo hejuru bushobora gutuma umuntu akuramo cyane, mugihe ubushyuhe bwo hasi bushobora kuvamo kubura uburyohe. Byongeye kandi, suka amazi neza, wirinde umuvuduko ukabije cyangwa utinze gusuka bishobora kugira ingaruka muri rusange.
Hanyuma, gusukura no kubungabunga ni ngombwa. Sukura uwakoze ikawa vuba nyuma yo kuyikoresha kugirango wirinde ikawa isigaye itagira ingaruka kumikoreshereze ikurikira. Buri gihe ugenzure akayunguruzo ko gufunga no kuyisukura ukoresheje brush yoroheje nkuko bikenewe kugirango ukomeze gukuramo neza.
Kumenya ubwo buhanga ntabwo bizamura imikorere yinzoga gusa, ahubwo bizanagufasha kwishimira byoroshye uburambe bwa kawa yabigize umwuga murugo cyangwa mugenda.